Clärchens Ballhaus | Pâtissier (m/w/d)
BHG Hospitality GmbH(1 year ago)
About this role
Pastry Chef (Konditor) supporting the dessert and pastry program for the Luna Restaurant & Bar at the historic Clärchens Ballhaus in Berlin. The role reports to the Chef de Cuisine and contributes to developing and implementing a varied dessert menu that reflects cultural and dietary needs. The position is part of the venue’s restaurant reopening and helps shape seasonal and event-specific pastry offerings.
Required Skills
- Pastry
- Baking
- Dessert Preparation
- Menu Development
- Plating
- Recipe Management
- Inventory Management
- HACCP
- Food Safety
- Team Training
+3 more
About BHG Hospitality GmbH
berlin-hospitality.comBHG (Berlin Hospitality Group) is a hospitality company based in Berlin, focused on providing exceptional service and innovative guest experiences. They operate a diverse portfolio of hotels and hospitality services that cater to both leisure and business travelers. With a commitment to quality, sustainability, and a unique local atmosphere, BHG aims to enhance the overall stay of its guests while showcasing the vibrant culture of Berlin.
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