Clärchens Ballhaus | Pâtissier (m/w/d)
BHG Hospitality GmbH
About this role
Pastry Chef (Konditor) supporting the dessert and pastry program for the Luna Restaurant & Bar at the historic Clärchens Ballhaus in Berlin. The role reports to the Chef de Cuisine and contributes to developing and implementing a varied dessert menu that reflects cultural and dietary needs. The position is part of the venue’s restaurant reopening and helps shape seasonal and event-specific pastry offerings.
Skills
About BHG Hospitality GmbH
berlin-hospitality.comBHG (Berlin Hospitality Group) is a hospitality company based in Berlin, focused on providing exceptional service and innovative guest experiences. They operate a diverse portfolio of hotels and hospitality services that cater to both leisure and business travelers. With a commitment to quality, sustainability, and a unique local atmosphere, BHG aims to enhance the overall stay of its guests while showcasing the vibrant culture of Berlin.
About BHG Hospitality GmbH
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for BHG Hospitality GmbH.
Salary
$40k – $56k
per year