Pastry Junior Sous Chef, W Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
W Costa Navarino is part of the luxury Costa Navarino resort in Messinia, home to multiple 5-star hotels and with further branded properties planned in Greece. The Pastry Junior Sous Chef role supports the Pastry Sous Chef within an international luxury hotel environment, helping deliver high-quality pastry offerings and memorable guest experiences.
Required Skills
- Pastry
- Baking
- Recipe Development
- Food Safety
- HACCP
- Cost Control
- Inventory Management
- Team Leadership
- Time Management
- Computer Skills
+2 more
Qualifications
- Pastry/Culinary Degree
- HACCP
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Costa Navarino
Similar Jobs
Commis - Pastry
SIHAMCO(2 months ago)
Demi Chef De Partie - Bakery and Pastry
Apt Resources(9 months ago)
Clärchens Ballhaus | Pâtissier (m/w/d)
BHG Hospitality GmbH(1 year ago)
Pastry Chef
Lindblad Expeditions(1 month ago)
Pastry Chef De Partie
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(25 days ago)
Commis Chef 1 - Bakery & Pastry
Apt Resources(9 months ago)