Treehouse Pastry Lead

The Treehouse Pastry Lead serves as the creative and technical expert for the hotel's pastry and baking program, crafting exceptional desserts, baked goods, and ice creams across various dining outlets. This role oversees all aspects of pastry preparation, ensuring quality, consistency, and innovation while collaborating with the culinary team to execute menus for banquets, casual dining, and the signature restaurant. The position requires managing production, maintaining food safety standards, and providing guidance to team members in a fast-paced environment.