Pastry Prep Cook 1
Four Seasons Hotels and Resorts(17 days ago)
About this role
The Pastry Cook at Four Seasons Hotel Bahrain Bay is responsible for preparing a variety of pastries, desserts, and specialty baked items, maintaining quality standards, and supporting the culinary team. The role involves both execution and leadership in the kitchen to ensure a high standard of guest experience.
Required Skills
- pastry
- Baking
- Cake Decorating
- Ice Cream
- Chocolate
- Supervision
- Organizational Skills
- Food Trends
- Kitchen Management
- Multitasking
About Four Seasons Hotels and Resorts
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