Groot Hospitality
The Pastry Prep Cook at Papi Steak Las Vegas is responsible for performing routine and day-to-day kitchen tasks to support chefs and cooks in preparing perfect meals. This role involves preparing ingredients, maintaining clean workstations, and ensuring proper food storage and safety standards. The position requires a dedication to hospitality and the ability to work in a fast-paced, multicultural environment, including weekends and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Groot Hospitality.
Groot Hospitality didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role