Pastry Sous Chef - Amanzoe
Dun & Bradstreet(2 months ago)
About this role
Amanzoe is seeking a Pastry Sous Chef to join its culinary team at the Aman resort in the Peloponnese, Greece. The role reports to the Pastry Chef and supports Aman’s standards of creativity and excellence in pastry offerings. It is a hands-on position emphasizing artistic flair, precision and a passion for flavours, colours and textures within an ultra-luxury hospitality setting.
Required Skills
- Pastry Preparation
- Dessert Plating
- Food Safety
- Hygiene
- Recipe Execution
- Ingredient Monitoring
- Team Training
- Time Management
- Creativity
- Communication
Qualifications
- Professional Diploma in Food Production
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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