Pastry Sous Chef - Cassique

The Pastry Sous Chef at the Cassique clubhouse of the Kiawah Island Club is responsible for creating memorable meals and high-quality pastries in a brand-new showcase kitchen. This role involves assisting with menu development, supervising pastry staff, and ensuring the execution of in-house baked goods, gelatos, and desserts. The position requires a passion for modern industry trends and a commitment to professional growth within a fine dining environment.