Sous Chef - Cassique

The Sous Chef at Cassique, part of the Kiawah Island Club, supports the culinary team in creating memorable meals across two dining venues and unique culinary events. This role involves leading kitchen operations in the absence of the Chef de Cuisine, collaborating on menu planning, and providing training and supervision for kitchen staff. The position requires a passion for quality cuisine and the ability to work efficiently in a fast-paced environment.