Pastry Sous Chef - NYC

As a Pastry Chef at Restaurant Associates, you will lead the pastry department for a premier corporate dining account in New York, overseeing the preparation, production, and ordering of high-quality pastries. You are responsible for ensuring safe and sanitary food production by adhering to HACCP guidelines while managing inventory, menu development, and hourly associate teams. This role requires a strong understanding of current food trends, seasonal ingredients, and food cost controls within a high-volume catering environment.