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© All Rights Reserved. ApplyBlast.com
Le Jardinier Houston
The Pastry Sous Chef supervises daily production and distribution of pastries, desserts, and breads under the Pastry Chef while overseeing kitchen operations, cleanliness, and labor cost management. The role involves participating in menu creation, training staff to ensure high-quality food products, and maintaining equipment and inventory to meet restaurant standards.
Le Jardinier Houston is a Michelin-starred French restaurant located at the Museum of Fine Arts Houston, created by Michelin-starred Chef Alain Verzeroli and The Bastion Collection. The restaurant celebrates seasonality through refined French culinary technique, offering seasonal menus curated by Executive Chef Felipe Botero and Pastry Chef Tiffani Ann Gkaris. In addition to dining, Le Jardinier Houston offers bespoke private event experiences, both on-site and off-site, in partnership with its sister company, Bastion Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Le Jardinier Houston.
58% below the average for this role