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© All Rights Reserved. ApplyBlast.com
Lucas Collective
The Pastry Sous Chef will join the opening team at Noẽma, a new contemporary Mediterranean restaurant in Melbourne, creating exceptional pastries, desserts, and baked goods in a fast‑paced, premium kitchen. The role involves managing the pastry team, overseeing food safety, rostering, ordering, and ensuring high standards of health and safety while supporting the overall guest experience.
Lucas Collective is an acclaimed, independently owned Australian hospitality collective founded by restaurateur Chris Lucas. The group is behind a portfolio of renowned venues including Chin Chin, Society, Maison Bâtard, Grill Americano, Kisumé, and more. Lucas Collective operates across Melbourne and Sydney, continually redefining the boundaries of hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lucas Collective.
Lucas Collective didn’t post a salary, so this is our estimate from similar listings.