Pastry Sous Chef

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef to play a critical role in maintaining and elevating culinary excellence within the pastry team. This position involves overseeing production and service teams, collaborating with senior leadership, and ensuring the highest standards of quality and execution. The ideal candidate will thrive in a structured yet creative environment, adapting to dynamic demands while contributing to an exceptional dining experience.