outertalent recruiting
The Surf Club Restaurant in Surfside, Florida, is seeking a Chef de Partie to join its culinary brigade and work under the guidance of the Sous Chef. This role involves overseeing specific areas of production and service while maintaining high standards of food preparation, quality, and cleanliness. The position requires collaboration with the culinary team to contribute to menu development and ensure consistent food preparation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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outertalent recruiting didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role