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© All Rights Reserved. ApplyBlast.com
Hospitality Management
Our client is seeking a talented and creative Pastry Sous Chef to support the pastry leadership team at a luxury resort in the Caribbean. The role involves assisting in overseeing daily pastry and bakery operations, ensuring exceptional quality, consistency, and presentation while supporting menu development and leading the pastry team in delivering memorable dining experiences.
Hospitality Management. Het vakblad voor de hotellerie in Nederland. De nieuwswebsite voor hotels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hospitality Management.
Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
22% above the average for this role