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© All Rights Reserved. ApplyBlast.com
Marcus Corporation
The Pastry Sous Chef is responsible for overseeing all pastry preparation and managing labor and food costs across multiple Food and Beverage outlets, including the Mason Street Grill. This role involves training and supervising pastry staff, ensuring compliance with health and safety regulations, and maintaining strict control over food costs and quality. The position also requires assisting with special events, performance evaluations, and maintaining employee records.
Headquarters
Milwaukee, Wisconsin, United States
Company Size
10001+ employees
Founded
1935
Marcus Corporation is a publicly traded, diversified hospitality and entertainment company headquartered in Milwaukee, Wisconsin. It owns and operates lodging properties (through Marcus Hotels & Resorts) and a large motion‑picture exhibition business (Marcus Theatres), providing hotel management, development, and theatre exhibition services. The company emphasizes guest experience, premium amenities, food and event services, and community engagement across its owned and managed properties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marcus Corporation.