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theritz-carlton.com
The Sous Chef - Pastry leads daily pastry and bakery operations across all food and beverage outlets, ensuring high-quality products, compliance with brand and safety standards, and financial performance. The role involves overseeing production, developing innovative menu items, managing costs, and mentoring a pastry team to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role