Pastry Sous Chef

The Pastry Sous Chef at Cambridge House plays a key role in the daily running and development of the pastry operation, supporting the Head Pastry Chef to establish standards and creative direction for the kitchen. This position involves assisting in the creation of refined, innovative desserts and baked goods that elevate the guest experience across all hotel outlets. The role requires a deep understanding of pastry craftsmanship, precision, and care to maintain exceptional quality and consistency. The Pastry Sous Chef will also contribute to the pre-opening phase, training the team, and ensuring high standards of food safety and kitchen organization.