Pastry Sous Chef - MGM National Harbor
Park Restaurant and Bar(24 days ago)
About this role
The Pastry Sous Chef at MGM Resorts International in National Harbor supports the Executive Pastry Chef and helps lead the pastry kitchen to deliver high-quality desserts and baked goods. The role emphasizes creativity, craftsmanship, consistency, and ensuring a memorable guest experience across pastry offerings.
Required Skills
- Pastry Leadership
- Recipe Execution
- Food Safety
- Inventory Control
- Staff Training
- Food Presentation
- Baking
- Purchasing
- Scheduling
- Sanitation
Qualifications
- High School Diploma
- GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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