Patient Services Manager
HHS(7 days ago)
About this role
A leadership role in the culinary team at a hospital, focusing on food quality, service, safety, and sanitation to support patient care. The job involves managing a team, maintaining standards, and collaborating with staff to enhance patient satisfaction.
Required Skills
- Leadership
- Customer Service
- Team Management
- Food Safety
- Communication
- Organization
- Nutrition
- Hospitality
- Training
- Quality Assurance
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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