Pizza Chef

The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas and related Italian dishes according to established recipes and standards. The role ensures consistent food quality, freshness, presentation, hygiene, and efficient kitchen operations while applying strong technical skills in dough preparation, fermentation, stretching, topping, baking, and finishing. The Pizza Chef will also support the restaurant’s reopening by assisting with kitchen setup, equipment readiness, and establishing consistent production and operating standards.