The Crane
The 3rd Cook supports food preparation, cooking, and service within an assigned kitchen station, ensuring food quality, hygiene, and workstation standards are maintained. The role works under the direction of senior chefs while developing culinary skills and contributing to efficient kitchen operations and an Exceptional Memorable Experience (EME).
Welcome to The Crane, a modern oasis in the heart of St. Petersburg. Our space is an inviting blend of contemporary design and colorful decor, creating a warm and lively atmosphere. Indulge in our expertly crafted dishes, from fresh seafood to savory meats, perfectly paired with signature cocktails. Our friendly staff is dedicated to providing attentive service, ensuring every guest feels welcomed and valued. At The Crane, we offer a unique dining experience that celebrates creativity and warmth in every detail.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Crane.
The Crane didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role