California Pizza Kitchen
A Pizza Chef at California Pizza Kitchen maintains highest food quality and sanitation standards while managing dough preparation and station recipes. Team members operate the Dough-Pro machine, complete prep par sheets, and teach safe handling techniques for equipment. This role requires three to six months of related experience or training within a fun, service-oriented atmosphere.
Headquarters
Costa Mesa, California, United States
Company Size
10001+ employees
Founded
1985
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Pizza Kitchen.
California Pizza Kitchen didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role