Alvarado Street Brewery
This position is responsible for producing hot and cold foods to the highest standards, with a specific focus on the pizza station, including preparing and baking pizza dough. The role involves supporting the Executive Chef and Sous Chef in maintaining compliance with established standards, protocols, and processes. The ideal candidate will have a passion for craft beverages, food, and hospitality.
Headquarters
Monterey, California, United States
Company Size
51-200 employees
Founded
2014
Alvarado Street Brewery is a Monterey County brewpub and restaurant group that brews and serves award‑winning craft beer on site. Known for hop‑centric IPAs, crisp lagers and inventive seasonal pours, the brewery was ranked #3 Best Brewery in America in 2023. They operate neighborhood brewpubs and taprooms that pair food with their beers and emphasize a community‑first culture. The company also highlights commitments to equity, inclusion and environmental stewardship alongside its brewing craft.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Alvarado Street Brewery.
9% above the average for this role