Home Run Inn
The Pizza Maker/Food Prep role at Home Run Inn involves preparing ingredients, building and cooking pizzas to company standards, and assisting with other menu items to ensure efficient kitchen operations. The position requires maintaining a clean, organized, and safe kitchen environment while following standard operating procedures and recipes. Team members work in a fast-paced setting, collaborating with kitchen staff to deliver high-quality food to guests.
Home Run Inn is a family-owned Chicago pizza company founded in 1947, known for its classic tavern-style thin crust pizza. They offer nationwide frozen pizza products as well as multiple Chicagoland restaurant locations serving Chicago's original tavern-style pizza made with all-natural ingredients. They also provide catering, delivery, and carryout services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Home Run Inn.