Pizza/Line Cook

The Pizza/Line Cook prepares high-quality food in accordance with The Reserve at Lake Keowee’s standards, ensuring an exceptional dining experience for members and guests. This role requires efficiency, teamwork, and strong attention to detail to maintain cleanliness and organization in a fast-paced kitchen environment. The position involves operating various kitchen equipment, including an Italian wood-burning pizza oven, and assisting with banquets and special events as needed.