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© All Rights Reserved. ApplyBlast.com
Amy's Kitchen
The role is a full‑time, 2nd‑shift position in Amy’s Kitchen plant where the employee performs cooking and batching of recipes, monitors food safety and quality, and follows standard operating procedures. The employee ensures proper labeling, equipment use, and compliance with critical control points while maintaining a safe, teamwork‑focused work environment.
Headquarters
Petaluma, California, United States
Company Size
1001-5000 employees
Founded
1987
Amy's Kitchen is an organic food pioneer that has been cooking with delicious organic ingredients since 1987. It offers gluten-free, vegan and vegetarian foods made with non-GMO ingredients, focused on convenient, ready-to-eat options for all. The brand emphasizes wholesome, clean-label meals that suit families and individuals seeking plant-based, dairy-free alternatives. With a broad product lineup and a mission to make organic options accessible, Amy's Kitchen champions sustainable, tasty options for diverse dietary needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amy's Kitchen.
6% above the average for this role