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© All Rights Reserved. ApplyBlast.com
amyskitchen.com
The role supports the preparation of raw materials and work‑in‑process items for Amy’s Kitchen food products on the 3rd shift, working Monday to Friday with occasional weekend coverage. The employee follows SOPs, ensures proper labeling, quality checks, and documentation while adhering to safety and food‑safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for amyskitchen.com.
20% below the average for this role