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© All Rights Reserved. ApplyBlast.com
amyskitchen.com
The role supports preparation of raw materials and work-in-progress items for Amy’s Kitchen food production, following SOPs, safety, and quality standards. The employee works a first shift Monday‑Friday schedule with occasional weekend and overtime as needed, handling tasks such as ingredient prep, labeling, equipment operation, and documentation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for amyskitchen.com.