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amyskitchen.com
The role involves preparing and cooking food ingredients on the 3rd shift (7:30 pm–4:00 am) in a plant environment, following batch sheets and quality standards. The employee will coordinate with team leads, ensure proper labeling, safety, and inventory reporting, and maintain compliance with food safety and GMP procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for amyskitchen.com.
8% below the average for this role