PM Cook

The PM Cook is responsible for preparing and producing high-quality food for breakfast, lunch, and dinner service at a Life Plan Community. The role involves following established recipes and production standards while ensuring food safety and dining expectations are met. The cook must be able to work across multiple meal periods and culinary stations to prepare a variety of menu items. This position requires a high school diploma, Florida Safe Staff Certification, and at least three years of culinary experience in a high-volume dining environment.