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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The PM Line Cook at The Elizabeth Hotel and Emporium in Fort Collins ensures food quality and consistency by following recipe cards, managing line setup, and maintaining sanitation standards. The role involves preparing and portioning dishes, monitoring equipment, and supporting buffet stocking while adhering to food cost controls and safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
16% below the average for this role