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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The Line Cook will work with the culinary team to prepare food of consistent quality, follow recipe cards and production standards, and manage line setup and inventory. The role involves checking pars, assisting with food cost control, and ensuring buffet stock, while offering flexible scheduling and competitive benefits.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
26% above the average for this role