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© All Rights Reserved. ApplyBlast.com
Blue Plate Catering
The PM (Night Shift) Delivery Sous Chef supports Kitchen Operations by overseeing daily night shift floor operations and supervising production to ensure consistent food quality and operational efficiency. This role manages key production areas including hot prep, cold prep, expo, utility teams, and prep operations while maintaining Blue Plate culinary standards. The position involves coaching team members, enforcing food safety protocols, and participating in menu innovation and event execution.
Blue Plate Catering creates worry-free events to remember! We are based in Madison, WI and do everything from weddings to corporate outings, to parties!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Plate Catering.
20% above the average for this role