Ponce City Market: Sous Chef at H+F Burger
hopkinsmfg
About this role
A Sous Chef at H&F Burger and Hop’s Chicken is a skilled hospitality professional responsible for managing kitchen operations, training staff, ensuring recipe consistency, maintaining food quality and safety, and supporting the restaurant's service standards. The role involves leadership, organization, and collaboration to deliver a memorable guest experience.
Skills
Qualifications
About hopkinsmfg
hopkinsmfg.comHopkins Manufacturing Corporation (Hopkins®) is a leading global manufacturer, marketer, and distributor of quality, innovative specialized towing products and functional accessories for the automotive and recreational vehicle aftermarket. What began in 1953 as a single‑product company has grown into a multi‑brand, multi‑product organization with multiple locations focused on delivering reliable, purpose‑built solutions. Operating under the motto “What Drives Us, Drives Your Growth™,” Hopkins emphasizes innovation and partner support to help retailers and industry customers grow.
About hopkinsmfg
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for hopkinsmfg.
Salary
$60k – $65k
per year