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© All Rights Reserved. ApplyBlast.com
performancefoodgroup.com
The role involves cutting, slicing, and packaging various meats and seafood to specific sizes and weights according to work order specifications and customer preferences. The employee will also clean and sanitize tools, maintain compliance with safety, GMP, and USDA standards, and perform general housekeeping duties in a production environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for performancefoodgroup.com.