Prep Cook and Dishwasher

This role involves supporting the Executive Chef and Cooks by preparing food items, including vegetables, fruits, meats, and desserts, while maintaining high standards of cleanliness and organization in the kitchen. The position requires assisting with meal plating, managing food supplies, and operating dishwashing equipment to ensure smooth operations in the Food and Beverage areas. The ideal candidate will have relevant hospitality experience and a Food Safe Certificate.