Eureka
The Prep Cook / Dishwasher prepares and executes recipes according to established standards in a fast-paced, live-fire steakhouse environment. This non-exempt position reports to the Kitchen Manager and focuses on delivering high-quality, authentic Italian cuisine. The role involves maintaining sanitary prep areas, managing inventory, and ensuring efficient kitchen operations.
Those that truly appreciate great food, craft beer and small-batch spirits are discovering a better restaurant experience and Eureka!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eureka.
26% below the average for this role