Prep Cook (Tyler)
Roost(7 months ago)
About this role
A Prep Cook at Roost supports the kitchen by preparing ingredients, assisting with cooking tasks, and maintaining clean and organized prep stations. The role is entry-level and focused on learning culinary techniques, following food safety standards, and helping ensure consistent, high-quality dish presentation. It offers hands-on experience in a fast-paced restaurant environment with opportunities for growth.
Required Skills
- Food Safety
- Knife Skills
- Food Preparation
- Time Management
- Teamwork
- Sanitation
- Communication
- Physical Stamina
About Roost
roosttx.comRoost Chicken Salad & Deli is a charming eatery specializing in delicious chicken salad and deli offerings. Known for its fresh ingredients and variety of flavors, the menu features a range of chicken salad options, sandwiches, and sides that cater to both health-conscious diners and comfort food lovers. The deli prides itself on creating a warm, inviting atmosphere where customers can enjoy quality food made with care. Whether you're grabbing a quick lunch or enjoying a meal with friends, Roost provides a delightful dining experience.