Kitchen Cook (Tyler)
Roost
About this role
A Kitchen Cook at Roost contributes to the restaurant’s culinary operations by preparing ingredients and cooking menu items to the establishment’s standards. The role supports a collaborative kitchen team in a fast-paced dining environment and offers opportunities for growth and skill development.
Skills
About Roost
roosttx.comRoost Chicken Salad & Deli is a charming eatery specializing in delicious chicken salad and deli offerings. Known for its fresh ingredients and variety of flavors, the menu features a range of chicken salad options, sandwiches, and sides that cater to both health-conscious diners and comfort food lovers. The deli prides itself on creating a warm, inviting atmosphere where customers can enjoy quality food made with care. Whether you're grabbing a quick lunch or enjoying a meal with friends, Roost provides a delightful dining experience.
Recent company news
PR Newswire7-Eleven, Inc. Serves Up the Ultimate Pi Day Flavor Formula
4 days ago
Hospitality DesignMethod Co. Launches ROOST Rainey in Austin
1 month ago
Hotel DesignsROOST Rainey – a Texas debut for ROOST Apartment Hotel
Dec 1, 2025
Fred MinnickBuzzard’s Roost Releases Four Grain Double Oak Bourbon
1 month ago
Serviced Apartment NewsMethod Co launches ROOST White House in Washington D.C.
Sep 17, 2025
About Roost
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Roost.
Salary
$35k – $48k
per year
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