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© All Rights Reserved. ApplyBlast.com
Norwegian Cruise Line Holdings
The Prep Cook is responsible for preparing fresh, high‑quality food in accordance with USPH/FDA and local guidelines, following standardized recipes, and maintaining a clean work area. The role supports the Sous Chef and Head Cook in batch, a la minute, and line cooking techniques while ensuring proper food safety and waste reporting.
Headquarters
Miami, Florida, United States
Company Size
10001+ employees
Founded
1966
Norwegian Cruise Line Holdings Ltd. (NCLH) is a leading global cruise company that operates three world-renowned brands: Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises. The company combines world-class hospitality with innovation to deliver memorable vacation experiences across approximately 700 destinations worldwide, with a fleet of 33 ships and roughly 3.5 million expected guests in 2026. NCLH is also committed to sustainability through its global program, Sail & Sustain.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Norwegian Cruise Line Holdings.
Norwegian Cruise Line Holdings didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role