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© All Rights Reserved. ApplyBlast.com
Columbia Hospitality
A Line Cook III at Salish Lodge & Spa is responsible for daily food preparation, maintaining par levels, and ensuring consistent presentation of buffet and plated items. The role involves interacting with line cooks to monitor quality, managing inventory, and adhering to strict sanitation and safety standards during opening and closing procedures.
Headquarters
Seattle, Washington, United States
Company Size
1001-5000 employees
Founded
1995
Columbia Hospitality is a Seattle-based hospitality management and consulting firm that partners with owners and developers to operate hotels, restaurants, and event venues while creating guest-focused experiences. They offer a full suite of services — property and asset management, food & beverage operations, sales & marketing, revenue management, and development/consulting — to drive performance and maximize owner returns. Known for a hospitality-first culture and experienced leadership, Columbia Hospitality tailors operational and brand strategies for independent and branded properties across the U.S.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Columbia Hospitality.
Columbia Hospitality didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role