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© All Rights Reserved. ApplyBlast.com
NEXDINE Hospitality
A Prep Cook at NEXDINE Hospitality prepares daily meals, including salads, sandwiches, and desserts, while maintaining high standards of cleanliness and customer service in a front and back of house environment. The role involves chopping ingredients, cooking, stocking stations, and ensuring all food safety and sanitation guidelines are followed during service.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
4% above the average for this role
NEXDINE Hospitality
Mar 17, 2022
