C+C
The Prep Cook supports cafeteria and grab-and-go stations by preparing meals and ingredients, including assembling produce, cooking, chopping, and labeling items for both front and back of house. This role ensures quality control, food safety, and sanitation standards are met while working in a fast-paced airport environment. The position offers weekly pay, benefits, and growth opportunities within a team focused on heartfelt service.
Headquarters
Carmel, Indiana, United States
Company Size
51-200 employees
Founded
1992
CC Holdings Restaurant Group is a restaurant development and operator focused on fast-casual concepts built around the promise “healthy. simple. better.” The company creates and grows food brands that emphasize fresh, wholesome ingredients, streamlined menus, and convenient service for on-the-go and dine-in customers. CC Holdings provides franchise and store support — including site selection, operations, and menu development — to scale its concepts responsibly. Its positioning highlights health-forward flavors, efficient service, and an emphasis on quality and sustainability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for C+C.