St. Margaret's School
A Prep Cook at St. Margaret's School prepares ingredients, operates kitchen equipment, and supports food production in a fast-paced commercial kitchen environment. The role involves assisting cooks with menu items, ensuring food safety standards, and maintaining cleanliness while working collaboratively with the food service team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St. Margaret's School.
118% above the average for this role