Valley health System
The Prep Cook prepares and cooks foods for patients, employees, and others according to recipes, safety standards, and regulatory requirements. The role involves measuring ingredients, following proper food handling techniques, maintaining sanitation, and assisting with plating and inventory management.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Valley health System.
5% below the average for this role