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© All Rights Reserved. ApplyBlast.com
Hash Kitchen
The Prep Cook at Hash Kitchen prepares ingredients, assembles simple dishes, and maintains a clean kitchen environment while following chef directives and ensuring food safety. The role supports the brunch service by setting up stations, labeling and stocking items, and assisting with basic cooking tasks.
Headquarters
Paradise Valley, Arizona, United States
Company Size
201-500 employees
Founded
2015
Hash Kitchen is a brunch-forward restaurant in Arizona, billed as the home of the ORIGINAL Build Your Own Bloody Mary. It serves creative brunch dishes and epic Bloody Marys in a lively, fun atmosphere that’s perfect for weekend dining and celebrations. The concept blends chef-driven flavors with playful twists for a memorable brunch experience. Marketed as Arizona’s best brunch, Hash Kitchen emphasizes social, shareable dishes and bold cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hash Kitchen.
Hash Kitchen didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role