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LEV RESTAURANT GROUP
The Prep Cook assists in the preparation of various dishes in the kitchen while performing routine tasks such as setting up workstations and preparing ingredients efficiently. This role involves following chef-created prep lists, measuring ingredients, and undertaking basic cooking duties like reducing sauces. The position requires maintaining a clean and orderly kitchen environment while ensuring all food items are stored properly and comply with nutrition and sanitation guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LEV RESTAURANT GROUP.
11% below the average for this role