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Chicken Ranch Casino
The Prep Cook is responsible for performing basic cooking tasks, including preparing produce, soups, sauces, and proteins for dining outlets. This role involves assisting the Chef and Line Cooks by ensuring all ingredients are ready and properly stored while maintaining a clean and orderly kitchen. The position requires following prep lists, measuring ingredients, and adhering to nutrition and sanitation guidelines to support efficient food production.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chicken Ranch Casino.
6% below the average for this role