Prep Cook

The Prep Cook is responsible for preparing a variety of food items, including meats, seafood, poultry, vegetables, sauces, stocks, and breads, according to recipes and portion standards. This role ensures kitchen equipment and utensils are used correctly and maintains clean, sanitary, and organized workstations. The position involves following daily prep lists, completing opening and closing checklists, and assisting with special events and menu execution as needed.