Prep Cook (Full Time with Weekend availability)

The Prep Cook is responsible for cooking and preparing a variety of recipes and food products, including meats, seafood, poultry, vegetables, sauces, stocks, and breads, according to daily prep lists. The role involves maintaining a clean and sanitary work area, operating kitchen equipment safely, and following standard portion sizes and cooking methods. The position requires availability to work weekends and compliance with all kitchen rules and policies.